INSTANT POT Chicken n Potatoes│EASY LOCK-DOWN Recipe

Self-isolation is definitely not easy, but essential unless you absolutely have to go out, with everything going on in the world today. You may not be able to grab a table at your favorite restaurant, but you can easily make a satisfying and simple dinner or lunch in your own kitchen. I love the INSTANT POT for quick and easy meals! This recipe comes together very quickly, is perfect for meal prepping, and is absolutely delicious. Using pantry and fridge basics, this one-pot recipe is sure to be a favorite for your family. Let me know in the comments below what other recipes you are interested in. Thanks so much for watching 💜

⏰TIME STAMPS⏰
0:00 – Instant Pot Chicken & Potatoes Intro
1:23 – Preparing the Potatoes to cook in the Instant Pot
3:19 – Best Way to Slice Chicken for the Instant Pot
3:31 – Great Hack for Perfect Instant Pot Chicken
4:04 – Grab Your Instant Pot!
4:39 – How to Deglaze the Instant Pot
6:05 – Pressure Cook in the Instant Pot

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INGREDIENTS:
1 Lemon
5 Garlic Cloves (substitute 1 teaspoon Garlic Powder)
1 large Shallot (substitute 1 teaspoon Onion Powder)
3 Chicken Breasts
1 tablespoon Dried Basil
1 tablespoon Dried Parsley
½ teaspoon White Pepper
3 Sweet Peppers (substitute any other Pepper or Peppers)
1 ½ cups Filtered Water
1 teaspoon Garlic Bouillon (substitute any other bouillon)
1 teaspoon Chicken Bouillon (substitute any other bouillon)
2 tablespoons Cornstarch
Drizzle of Olive Oil
Salt and Pepper to Taste

INSTRUCTIONS:
1. Wash and cut potatoes. Place in a bowl and soak with cold water for 5-10 minutes. Chop shallot, garlic, and peppers. Slice chicken into thin cutlet and then cut into large chunks. Sprinkle cornstarch over the chicken and rub in. Set aside for 5 minutes.
2. Set INSTANT POT to saute on HIGH, and once hot, add a drizzle of olive oil. Add shallots and garlic. Saute for 20-30 seconds. Add chicken and saute for 1-2 minutes. De-glaze with water as needed. Add peppers. Stir well. Add dried spices and stir for 15 seconds. De-glaze the bottom of the pot completely. Zest and juice lemon into the pot. Add potatoes. Add salt and pepper to taste. Add all remaining water. Add garlic and chicken bouillon, and stir well. Hit cancel on the instant pot and set to HIGH PRESSURE for 6 minutes. Allow 10 minutes of natural pressure and perform a quick release. Enjoy!

MUSIC: Epidemic Sound

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Using a combination of gold red and Purple potatoes you can use any kind of Potatoes that you like the key is to Make sure you cut them around the same Size then I'm gonna place all the Potatoes in a bowl after you chop your Potatoes roughly the same size I highly Recommend putting them inside of a bowl And filling it with some cold water this Is going to help some of the starch to Be released from the potatoes for them To cook perfectly inside of the instant Pot it only takes about five minutes 5-10 minutes to do this so you can do This while you're prepping the rest of The ingredients in mmm It will be delicious [Music] Next we're gonna chop up our shallot I'm Using one large shallot if you don't Have a shallot you can also use maybe 1/4 of an onion and I'm chopping it up Very small you can also blend this or You could just use onion powder I will leave alternatives in the Description box below next I'm going to Smash down the garlic this is a really Great hack to remove the skins very Easily and I'm gonna just mince this up With my knife you could also use a Garlic press and ask what the shallot You can also use garlic powder now I'm Grabbing my sweet peppers and I'm just Chopping the tops off of them I'm gonna

Remove the seeds I have these super Delicious sweet little peppers it's just What I happen to have on hand you can Use any kind of peppers that you have You can use bell peppers you can even Use jalapeno peppers habanero peppers or Poblano peppers and it would just be Spicy which would also be super Delicious you don't have to remove the Inside of these peppers but I chose to Do so anyway and I'm slicing them into Relatively thick slices since everything Is going to cook at the same time now I'm gonna slice the chicken using my Fillet knife I'm just cutting it right In half you could also just use a Regular knife and just cut big chunks of It but I want the slices to be somewhat Big grabbing some cornstarch I'm coating The chicken with cornstarch I highly Recommend doing this if you don't have Cornstarch you could also use our root Powder or tapioca flour either one of Those would work just as well but Coating the chicken with one of these Three flowers is gonna produce such a Delicious texture on the chicken you Guys are gonna love it So we're going to just sprinkle this all Over the chicken and using our fingers We're going to just rub it all over the Chicken and set it aside then we're Going to grab our instant pot set it to Saute on high of course I am drinking a

Dry red add a little bit of olive oil Once it's hot add the shallots and the Garlic saute it for about 20 to 30 Seconds I'm adding a drop more oil you Could also use broth if you prefer kind Of add the chicken this is such an easy Saute dish because even though we're Sauteing we're not removing anything We're basically just throwing everything In deglaze just a little bit with some Water add the peppers and using my spoon I'm just stirring everything well it's Really important to make sure you de at The bottom of this pot really well it's Always important to deglaze the pot so You don't get the burn signal it's even More important now that we've used corn Starch because you don't want any of This to be burned on the bottom when you Hit start for pressure cooking so just Take your spoon and as you add the water Just scrape scrape scrape and it will be Perfect now we're gonna add a lot more Flavor we're gonna add some dried Parsley some dried basil white pepper This adds a little bit of heat but Without having it too spicy I like to Saute my spices like this it really Brings out the flavour deglazing with a Little bit more water we're gonna zest This lemon right into the pot super Simple and we're gonna juice the whole Lemon we're gonna add our potatoes a Little bit of salt and some pepper

We're gonna add our garlic bouillon and Our chicken bouillon if you don't have One or both of these you can just use All of one you could also use vegetable Bullion giving everything a really good Stir making sure the silicone ring is on I'm gonna close the lid hit cancel on The instant pot make sure it's set to Sealing set the instant pot to high Pressure for 6 minutes after 10 minutes Of natural pressure we're gonna perform A quick release and when the pin drops We're gonna open up the lid to our Perfectly cooked chicken and potato stew You guys are gonna love this recipe I've Put together a short playlist of more Delicious recipes I'm gonna leave it Right here go ahead and click the video On the screen and I will see you over There who would have thought that this Brooklyn girl would absolutely love to Woods except ticks I don't like text actually how to tick On my head this morning a really big Tech my dog had a tick My son had a tick in my husband had tick We're full of ticks over here there's Nothing quite like being outside when You're cooped up for so long

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