You'll Never Leave Hungry
Look no further for the best selection of dinner entrees in the area. Since the late 1800s, Bubba's Pot Belly Stove Restaurant has established a reputation in the area for delicious, freshly prepared, rustic American classics. Contact us today to make a reservation.
Our tender 8oz. center cut is char-grilled to perfection with sautéed portobella mushrooms, baked potato and grilled asparagus
Flat Iron Steak
Char-grilled and seasoned to your liking, served with a baked potato and vegetable
Jumbo shrimp sautéed in a lemon garlic wine sauce, served with rice pilaf
Chicken Parmigiana Platter
Crispy golden hand breaded chicken breast topped with marinara sauce, smothered in mozzarella cheese, served over pasta
Freshly prepared jumbo shrimp with a golden crust, served with our pina colada sauce
Bubba's Famous Ribs
Glazed in BBQ sauce, "falling off the bone" describes it best!
Full Rack / 1/2 Rack
Apple Bacon Stuffed Chicken Breast
Chicken breast stuffed with Vermont Sharp Cheddar, sliced apples and bacon, wrapped in a puff pastry topped with an apple BBQ sauce, served with mashed potatoes and a vegetable
Chesapeake Crab Cakes
Two freshly made jumbo lump crab cakes broiled to a golden brown, served with sweet potato fries and spiced remoulade sauce
You'll love our affordable prices
Unbeatable daily specials
Family owned and operated
"We thoroughly enjoyed our meals at Bubba's and will make it a point to eat there, when visiting the area again."
- A Yelp User
Herb Crusted Salmon
Fresh Atlantic salmon grilled to perfection, topped with a sundried tomato basil glaze and served with rice pilaf and house vegetable
Seared Ahi Tuna Steak
Grilled sesame tuna served over a bed of sautéed baby spinach, rice pilaf and topped with a sesame soy sauce
All entrees are served with a house salad and warm rolls.
19.99 / 14.99
Stuffed Portabella with Crabmeat
Broiled portabella stuffed with seasoned crabmeat, topped with mozzarella cheese and a balsamic reduction, served with a baked potato and grilled asparagus
Fish and Chips
Beer battered cod fried to a golden brown, served with our old bay aioli sauce, coleslaw and steak fries
Crispy golden beer battered cod, wrapped in a warm grilled flour tortilla, topped with shredded red cabbage, diced tomato and our old bay aioli sauce, served with sweet potato fries
Wild caught flounder rolled and stuffed with our own recipe of jumbo lump crabmeat seasoned and broiled to perfection